Available every Friday during the Lenten Season.
SHRIMP INSALATA
baby greens, chilled jumbo shrimp, avocado, cherry tomatoes, tangerine, greek feta, citrus vinaigrette
$22
CRISPY EGGPLANT PANINI
wood oven baked focaccia bread, panko crusted eggplant, fresh mozzarella, roasted peppers, baby arugula, roasted pepper aioli, served with zucchini chips
$18
WOOD FIRED CHIPOTLE BBQ PIZZA
chipotle bbq shrimp, wood fired roasted pineapple, roasted peppers, mozzarella, feta
SHRIMP & SCALLOP HOMEMADE FETTUCCINE
tossed in basil pesto
$20
FLUKE FRANCESE
served with vegetable risotto
$36