Food & Drinks

Prosecco Brut NV (On Tap), Zardetto, Veneto

fruity, medium bodied, dry

glass $11

Lambrusco Grasparossa, Enrico Cialdini,lombardia

rich, tannins, dry

glass $13

bottle $46

Rosé (On Tap) Summer in a Bottle, Wolffer Estate, Sagaponack

papaya, delicate, acidity

glass $13

Falanghina, Botromagno, Puglia

fragrant, citrus, crisp

glass $10

bottle $34

Vermentino, Arigolas Costamolina, Sardegna

citrus, medium bodied, acidity

glass $11

bottle $38

Pinot Grigio (On Tap), Gazerra, Sicilia

lemon, briny, mineral

glass $10

Pinot Grigio, Danzante, Friuli Venezia-Giulia

orange blossom, honey, apricot

glass $12

bottle $40

Chardonnay (On Tap), Pacific Standard, California

apricot, fruity, creamy

glass $10

Chardonnay, La Crema, California

oak, juicy, acidity

glass $14

bottle $46

Riesling, Snoqualmie, Washington

citrus, earthy, medium

glass $10

bottle $36

Sauvignon Blanc, Torre di Luna, Terentino Alto-Aldige

pink grapefruit, dry, structured

glass $13

bottle $43

Montepulciano, Collegiata, Abruzzo

soft, dry, tannins

glass $10

bottle $34

Cabernet Sauvignon (On Tap), Pacific Standard, California

full, velvety, chocolate

glass $11

Cabernet Sauvignon, Lyeth Estate, California

raspberry, pepper, cocoa

glass $14

bottle $46

Chianti, Frescobaldi Castiglioni, Toscana

red currant, floral, rich

glass $13

bottle $43

Nero d’Avola, Cantine Colosi, Sicilia

cherry, dry, full

glass $14

bottle $46

Pinot Noir, Mark West, California

soft, silky, cherries

glass $10

bottle $36

Barbera D’alba, Fratelli Seghesio, Piemonte

cranberry, red currants, soft tannins

glass $12

bottle $42

Merlot, The Crusher, California

blueberries, currant, espresso

glass $11

bottle $38

Centine (Red Blend), Castello Banfi, Toscana

black cherry, plums, spice

glass $12

bottle $41

Malbec, 9 Lives, Mendoza

blackberry, vanilla, spice

glass $13

bottle $44

Barbera D’asti, Damilano, Piemonte

violet, cherry, vanilla

glass $12

bottle $42

Prosecco, Acinum, Veneto

extra dry, smooth, crisp, elegant palate with a long fresh finish.

$44

Fanciacorta, Ca’ del Bosco Cuvée Prestige,Lombardia

a sparkling jewel, from the finest grapes in the region. fresh crisp, balanced.

$78

Rosato, Castello di Bossi, Toscano

aromas of herbs, fresh cherries and tart cranberry. structured bright acidity.

$48

Gavi, Michele Chiarlo Le Marne, Piemonte

rich floral scents, notes of citrus and bread crust. elegant round and savory.

$52

Soave Classico, Inama, Venet

luxury for everyday. hints of elderflower, mineral on the palate almond finish.

$40

Greco di Tufo, Vinosia L’Ariella,Campania

aromas of apricot, peach and citrus. palate is framed by apple and pear, full.

$46

Vermentino, Fattoria di Magliano Pagliatura, Toscano

golden in color, with white peach, apple, and pear aromas. floral, hint of mint.

$52

Roero Arneis, Malvira Renesio,Piemonte

stone fruit, hints of melon with a zip of acidity, with a classic clean finish.

$48

Pinot Grigio, Altanuta Valdadige, Trentino

creamy with yellow fruit, dried apricot. spicy herbaceous notes mingle.

$49

Pinot Grigio, Jermann, Friuli

Tropical on the nose. Full, smooth, green apple, citrus, notes of honey.

$56

Chardonnay, Domaine Bernard DeFaix, Burgundy

aromatic structure, fineness and great balance. a real “pleasure wine”.

$52

Chardonnay, Laurent Cognard, Burgundy

soft, creamy, ripe honeyed fruit. gentle texture, tangy orange, crisp acid.

$60

Sauvignon Blanc, Jax Vineyards Y3, California

layers of meyer lemon, nectarine and stony fruit, lingering acidity.

$42

Sauvignon Blanc, Stewart Cellars, California

white peach, thyme, and gooseberry. textured and lush key lime and kiwi.

$52

Sauvignon Blanc, Peju Winery, California

Round richness, crisp acidity contrast tropical pineapple, guava, and lime.

$60

Chardonnay, Ravines, Finger Lakes

fresh fruit, distinct mineral tinge, hints of butter, light french oak.

$48

Chardonnay, Fog & Light Vintage Reserve, California

elegantly exudes bright fruit balanced with crisp acidity and creaminess.

$44

Chardonnay, Sequioa Grove,California

delicate aromas and flavors with citrus, floral, mineral and medium body.

$65

Dolcetto D’ Alba, Paolo Scavino, Piemonte

fresh and delicate cherry, blueberry, spices and flowers. light and bright.

$42

Barbera D’Asti, Vietti Tre Vigne, Piemonte

dry, medium bodied with refreshing acidity, oak, long cherry finish.

$46

Barbera D’alba, Pertinace, Piemonte

Perfect for sausage and pizza. Complex and balanced, black cherry and spice.

$40

Montepulciano, Cantina Zaccagnini Riserva, Abruzzo

Full-bodied, robust, balanced with fruit and tannins, pleasant oak features.

$45

Maremma Toscana, Rocca di Frasseinello Poggio alla Guardia, Toscano

sangiovese, merlot and cabernet. plums and spice. clean and mineral

$48

Rosso Toscana, Saldini Pilastri, Toscano

sangiovese dominant. fresh, fruity palate, soft tannins, mellow french oak

$44

Rosso di Montalcino, Ciacci Piccolomini d’Aragona, Toscano

100% sangiovese. succulent cherry, raspberry and licorice. vibrant and delish.

$56

Rosso di Montalcino, Argiano, Toscano

100% sangiovese. live palate with cherries, good acidity and tannins, balanced.

$60

Red Blend, Tormaresca Neprica, Puglia

negroamaro and primitivo. elegant, medium body, strawberry and candied fruit.

$38

Frappato, Planeta, Sicilia

light and aromatic. pleasant red fruit and balsamic tones. a classic pasta pair.

$48

Valpolicella Ripasso, Acinum, Veneto

corvina dominant. dry and velvety. blackberry jam, vanilla, clove with tannins.

$50

Chianti Classico, Monsanto Riserva, Toscano

award winning, medium-full body, depth of fruit, spice, acidity and tannins .

$56

Etna Rosso, Tenuta Della Terra Nere, Sicilia

nerello mascallese. a beautiful layered full bodied wine. strawberry and earthy.

$60

Merlot, Chateau St. Michelle, Washington

layers of rich dark red fruit flavors. long, smooth, sweet finish.

$45

Merlot, Coppola, California

made with 15% petit sirah. notes of blueberry, raspberry and vanilla.

$48

Pinot Noir, Josh Cellars, California

rich texture, juicy cranberry, gentle tanins, pleasant dry finish.

$38

Pinot Noir, Forge Cellars, Finger Lakes

a classic, soft with notes of nettle, red plum and licorice.

$54

Pinot Noir, La Crema, California

textured flavors of red currant, lithe and minerally finish, aged in new oak.

$56

Pinot Noir, LIOCO, California

incredibly expressive, savory blend of blackberry fruit, notes of lavender.

$64

Pinot Noir, Montin]ore Estate, Oregon

medium-bodied, silky palate, cranberry jam, star anise, with an earthy toast.

$52

Cabernet Sauvignon, Kenwood Vineyards Six Ridges, California

full bodied with boysenberry, rich cherry pie, white pepper spice.

$46

Cabernet Sauvignon, Seven Hills, Washington

vibrant palate with tangy red fruit and sweet vanilla-spiced oak.

$60

Gagliole Rosso, Gagliole, Toscano

blend of sangiovese and cabernet. full bodied, juicy and delicious.

$80

Pecchia, Gagliole, Toscano

100% sangiovese. dry, bold and fresh. cherry, liquorice and acidity.

$98

Arcanum, Tenuta di Arceno, Toscano

cabernet franc dominant. bright, mineral with currant and cedar.

$100

Brunello di montalcino, Altesino, Toscano

sangiovese. medium-full bodied, firm and silky tannins, structured.

$94

Amarone della valpolicella classico, Zenato,Veneto

corvina dominant. warm and spicy, with dried fruit. round and smooth.

$96

Il Carbonaione, Poggio Scalette, Toscano

sangiovese. medium-full. elegant, juicy black cherry and blackberry.

$78

Don Luigi Riserva, Di Majo Norante, Molise

montepulciano. medium-body. cherry jam, with a stony, tangy element.

$80

Barolo, Damilano Cerequio, Piedmonte

medium body, fine tannins, delicious finish. creamy, tannic mouthfeel.

$78

Barbaresco, Produttori del Barbaresco Rio Sordo, Piemonte

100% nebbiolo. full-body palate, juicy marasca cherry. firm tannins.

$85

Red Blend, Prisoner, California

raspberry, pomegranate, and vanilla linger for a smooth luscious finish.

$75

Red Blend, Taken, California

subtle oak, dark fruit on the palate. creamy, milk chocolate on the finish.

$80

Cabernet Sauvignon, Stags Leap "Artemis", California

the palate is round with flavors of dark chocolate, plum, and oak.

$85

Cabernet Sauvignon, Spottswoode, California

medium to full-bodied, ripe palate, fine tannins, long finish.

$175

Cabernet Sauvignon, Shafer “one point five”, California

round, rich, and smooth, this classic has layers of red and black fruit.

$140

Cabernet Sauvignon, Kenefick Ranch, California

cabernet with 10% petit verdot. layers of cassis, and sour cranberry.

$90

Cabernet Sauvignon, Caymus Vineyards, California

ripe, smooth and delectable with flavors of cocoa, and ripe dark berries.

$186

Angeli Cuvee, Marietta Cellars, California

zinfandel. ripe, round tannins, focused acidity, full structure.

$78