Food & Drinks
Enjoy our Thanksgiving Special Menu or Choose from Our Regular Menu.
Download PDF3 Course Turkey Dinner
for $46.95-
Harvest Salad
baby greens, gala apples, pomegranate seeds, maple glazed pecans, goat cheese, balsamic vinaigrette
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Turkey Dinner
slow roasted turkey breast, corn bread stuffing, grilled asparagus, red mash potatoes, sweet potato mash, grand marnier cranberry sauce, brown gravy
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Bourbon Pecan Pie
served with fresh whipped cream
Primi
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ROASTED BUTTERNUT SQUASH SOUP
$10
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BURRATA CAPRESE
imported italian burrata, heirloom basil, frantoia extra virgin olive oil, balsamic di modena tomatoes
$18
Secondi
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DIVER SCALLOPS
pan seared jumbo scallops, wild mushroom risotto
$48
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LOBSTER PAPPARDELLE
housemade wide pasta ribbons, fresh 1/2 lobster tail, jumbo shrimp, artichoke hearts, spinach, sun dried tomatoes, roasted garlic white wine sauce
$42
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HALIBUT SCAMPI
pan sautéed halibut, shrimp, grilled asparagus, creamy polenta
$42
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COLORADO LAMB OSSOBUCCO
pat la frieda meats, braised lamb shank, grilled parmesan dusted broccolini, sweet potato mashed
$49
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VEAL CHOP SALTIMBOCCA
thinly pounded veal chop, parma prosciutto, fresh mozzarella, white wine sage sauce
$52
Dolci
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WOOD FIRED APPLE CROSTATA
warm puff pastry apple tart, vanilla ice cream, caramel sauce
$10
Appetizers
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Zucchini Chips
$12.95
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Homemade Fresh Mozzarella
marinated tomatoes, roasted peppers, e.v.o.o., aged balsamic, torn basil
$14.95
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Baked Clams
$14.95
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Jumbo Shrimp Cocktail
remoulade & cocktail sauce
$19.95
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Eggplant Polpette
cast iron eggplant fritters, san marzano tomatoes, fresh mozzarella
$13.95
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Salumi Antipasto
whipped ricotta, prosciutto di parma, soppressata, dried italian sausage, orange marmellata
$18.95
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Fried Calamari
roasted pepper aioli, tomato sauce
$16.95
Salads
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Crispy Chicken “Waldorf”
kale, spinach, crispy bacon, shredded fontina, apples, grapes, hard boiled eggs, caramelized walnuts, creamy honey dijon
$19.95
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Farmer's
grilled chicken, marinated beets, baby arugula, chèvre goat cheese, balsamic vinaigrette
$18.95
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Cantaloupe, Prosciutto & Local Burrata
$18.95
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Roasted Chicken-Grain Salad
farro, fregola, corn, scallions, cucumbers, radicchio, avocado, pistachios, citrus vinaigrette
$19.95
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Greek
hearts of romaine, cucumbers, tomatoes, peppers, kalamata olives, vidalia onions, feta & oregano
$15.95
with grilled chicken $18.95
with grilled shrimp $20.95
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Caesar
hearts of romaine, croutons, creamy parmesan dressing
$14.95
with grilled chicken $18.95
with grilled shrimp $20.95
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Grilled Salmon Caprese
baby greens, cherry tomatoes, fresh mozzarella, avocado, balsamic vinaigrette
$24.95
Wood Fired Pizza
16.95-
Margherita
san marzano tomato sauce, fresh mozzarella, basil
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Mediterranean
spinach pesto, roasted eggplant, oven-dried tomatoes, fresh mozzarella & goat cheese
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Diavola
pepperoni, tomato, pecorino, fresh mozzarella, mike's hot honey
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Roasted Chicken & Portobello
bel paese, red onion, ricotta & truffle
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Robiola
thin crust focaccia stuffed with soft italian cheese, truffle oil drizzle
Add'l $4
Paninis
15.95 | all paninis served with zucchini chips-
Grilled Chicken
baby greens, plum tomato, red onion, goat cheese, balsamic vinaigrette
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Turkey Club
avocado, romaine, aged cheddar, crispy pancetta, citrus aioli
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Meatball Parm Hero
crispy garlic bread
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Italiano
prosciutto di parma, soppressata, ham, fresh mozzarella, roasted peppers, shredded romaine, balsamic, e.v.o.o.
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Verdura
zucchini, caramelized onions, roasted eggplant, peppers, fresh mozzarella, basil aioli
Pasta
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Orecchiette
local butcher sausage, broccoli rabe sugo
$18.95
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Veggie Penne Toscana
sun-dried tomatoes, cremini mushrooms, baby spinach, roasted garlic & olive oil
$18.95
with chicken $20.95
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Farfalle
local butcher sausage, roasted peppers, tomato & parmesan cream sauce
$18.95
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Spaghetti Vongole
pan-roasted manila clams, roasted garlic, e.v.o.o., chili flakes
$22.95
Fresh Pasta
Made By Hand On Premise-
Ricotta Ravioli
blistered tomatoes, sage, white wine-sausage sugo
$19.95
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Pappardelle Eggplant Alla Norma
slow-roasted eggplant, tomato, basil, fresh mozzarella
$18.95
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Hand-Cut Gnocchi Bolognese
tomato, parmesan, three-meat ragu
$19.95
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Fettuccine Gamberetti
shrimp, julienned zucchini, feta, toasted pignoli nuts, roasted garlic olive oil
$22.95
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Pappardelle Short Rib Ragu
braised beef short rib, stewed tomatoes, whipped ricotta
$25.95
Entrees
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Chicken Parm
served with spaghetti
$19.95
with fresh mozzarella $20.95
alla vodka $21.95
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Salmon Peperonata
marinated bell peppers, cipollini onions, lemon, olive oil, oregano pan sauce
$23.95
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Whole Grilled Branzino
charred broccolini & crushed potatoes
$24.95
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Jumbo Lump Crab Cake
fresh corn & fontina fonduta, shiitake mushrooms
$21.95
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Eggplant Parm Al Forno
thin layers of eggplant, fresh mozzarella, parmesan & tomato sauce, sautéed spinach
$19.95
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Steak Tagliata
prime pat lafreida angus hanger steak, port wine reduction, creamy polenta, sautéed spinach
$27.95
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Lobster & Shrimp Risotto
market vegetables, mascarpone, blistered tomatoes
$27.95
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Chicken Campagna
crispy chicken breast, fresh mozzarella, spinach, shallot champagne sauce, red mashed potatoes
$19.95
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Veal Chop Milanese
mixed greens, cherry tomatoes, fresh mozzarella, balsamic vinaigrette M/P
For The Table
recommended for sharing-
Fritto Misto
fried calamari, shrimp, zucchini chips, roasted pepper aioli
$22.95
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Zucchini Chips
tomato sauce
$12.95
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Robiola Pizza
thin crust focaccia stuffed with soft italian cheese drizzled with truffle oil
$21.95
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Salumi Antipasto
whipped ricotta, prosciutto di parma, soppressata, dried italian sausage, orange marmellata, char-grilled focaccia
$22.95
Appetizers
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Housemade Fresh Mozzarella
marinated tomatoes, roasted peppers, e.v.o.o., aged balsamic, torn basil
$17.95
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Fried Calamari
roasted pepper aioli, tomato sauce
$19.95
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Cantaloupe, Prosciutto & Local Burrata
$19.95
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Baked Clams
$17.95
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Eggplant Polpette
cast iron eggplant fritters, san marzano tomatoes, fresh mozzarella
$16.95
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Shrimp Tempura
tossed in a sweet chili aioli
$18.95
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Jumbo Shrimp Cocktail
cocktail sauce, remoulade
$22.95
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Arancini
smoked mozzarella rice balls, tomato, basil aioli
$16.95
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Zuppa Di Mussels
choice of: fra diavlo or shallot white wine
$17.95
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Colossal Meatball
whipped ricotta
$19.95
Wood Fired Pizza
18.95-
Margherita
san marzano tomato sauce, fresh mozzarella, basil
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Mediterranean
spinach pesto, roasted eggplant, oven-dried tomatoes, fresh mozzarella & goat cheese
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Diavola
pepperoni, tomato, pecorino, fresh mozzarella, mike's hot honey
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Roasted Portobello
fontina, red onion, ricotta & truffle
Salads
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Greek
romaine, cucumbers, tomatoes, peppers, kalamata olives, vidalia onions, feta & oregano
$16.95
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Grilled Octopus
fregola pilaf, roasted peppers, zucchini, balsamic
$22.95
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Marinated Beet
baby arugula, whipped herb chèvre goat cheese, pistachio-citrus vinaigrette
$16.95
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Caesar
hearts of romaine, croutons, creamy parmesan dressing
$16.95
Pasta
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Orecchiette
local butcher sausage, broccoli rabe sugo
$25.95
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Spaghetti Vongole
pan-roasted manila clams, roasted garlic, e.v.o.o., chili flakes
$25.95
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Veggie Penne Toscano
sun-dried tomatoes, cremini mushrooms, baby spinach, roasted garlic & olive oil
$24.95
with chicken $26.95
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Farfalle & Sausage
local butcher sausage, roasted peppers, tomato & parmesan cream sauce
$24.95
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Frutti Di Mare
spaghetti, calamari, shrimp, mussels, manila clams, tomato seafood sugo
$31.95
Fresh Pasta
made by hand on premises-
Ricotta Ravioli
blistered tomatoes, sage, white wine-sausage sugo
$26.95
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Pappardelle Eggplant Alla Norma
slow-roasted eggplant, tomato, basil, fresh mozzarella
$25.95
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Hand-Cut Gnocchi Bolognese
tomato, parmesan, three-meat ragu
$25.95
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Fettuccine & Nonna's Meatballs
$24.95
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Pappardelle Short Rib Ragu
braised beef short rib, stewed tomatoes, whipped ricotta
$29.95
Entrees
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Chicken Parm
served with spaghetti make it alla vodka (add'l $6)
$26.95
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make it all alla vodka - add'l $6
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Salmon Peperonata
marinated bell peppers, cipollini onions, lemon, olive oil, oregano pan sauce
$29.95
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Whole Grilled Branzino
butterflied, charred broccolini & crushed potatoes
$37.95
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Steak Tagliata
prime pat lafreida hanger steak, port wine reduction, creamy polenta, sautéed spinach
$35.95
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Brick Chicken Picatta
white wine & caper-lemon pan sauce, charred broccolini
$27.95
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Chicken Campagna
crispy chicken breast, fresh mozzarella, spinach, shallot champagne sauce, red mashed potatoes
$27.95
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Eggplant Parm Al Forno
thin layers of eggplant, fresh mozzarella, parmesan, tomato sauce, side of sautéed spinach
$25.95
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Jumbo Lump Crab Cakes
fresh corn & fontina fondue, shiitake mushrooms
$36.95
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Veal Marsala
veal scaloppini sautéed in a wild mushroom marsala wine sauce, red mashed potatoes
$34.95
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Lamb Scottadito
grilled artichokes, roasted tomatoes, herb crushed potatoes MP
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Lobster And Shrimp Risotto
market vegetables, mascarpone, blistered tomatoes
$33.95
Handcrafted Cocktails
Made with premium spirits , fresh juices and fruit-
Sophia Loren
belvedere, white peach puree, st germain, fresh lemon, prosecco
$14
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Jefferson Small Batch Old Fashioned
jefferson small batch bourbon, amarena cherries, muddled fresh orange, cane sugar
$14
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Italian Mule
tito’s vodka, ramazatti amaro, ginger beer, fresh lime juice
$14
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Very Berry Sangria
organic berry purée, white wine brandy, macerated fresh fruit
$13
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Cosmopolitan
stoli o, cointreau, fresh lime juice, cranberry juice
$14
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Titos Lemonade
tito's vodka, fever tree soda, muddled fresh lemon, splash of simple syrup
$14
gluten free
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Start Me Up
elijah craig bourbon, owney rum, strega, organic honey, organic ginger, lime
$14
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Blackberry Refresher
bombay blackberry raspberry gin, velvet, cranberry
$14
Small Batch Cocktails on Tap
Made in house with premium ingredients-
Rum Punch
bacardi 4 year rum, cruzan coconut rum, pineapple, orange juice, jack rudy grenadine
$13
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Manhattan
redemption bourbon, house blend vermouth, spiced cherry bourbon barrel aged bitters
$13
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Negroni
monkey 47, campari, 1757 sweet vermouth
$13
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Spicy Paloma
tanteo jalapeno tequila, cabritos tequila, ruby red grapefruit juice, fresh lime juice
$13
Birra D'Italia
$7-
menabrea bionda blonde lager
abv 5%
$9
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menabrea ambrata amber lager
abv 5%
$9
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Menabrea Ambrata Amber Lager
abv 5%
Birra Alla Spina
On Tap-
peroni lager
(italy) abv 5.1%
$8
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blue moon
(maine) abv 5.4%
$8
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stone IPA
(california) abv 6.9%
$8
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guinness stout
ireland (abv 4.2%)
$8
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montauk wave chaser
(long island) abv 6.7%
$9
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six point bengali IPA
(brooklyn) abv 6.6%
$8
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sixpoint double IPA
(brooklyn) abv 9.1%
$10
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sam adams seasonal (long island)
(long island) aby 4.7%
$7
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sixpoint
(brooklyn) abv 5.2%
$8
Standards
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Budweiser
$7
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Coors Light
$7
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Bud Light
$6
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Amstel Light
$8
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Sam Adams
$8
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heineken
$8
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heineken 0.0
n/a
$7
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dogfish
(delaware) abv 6%
$8
Coffee Service
Signature blend made exclusively for Luigi’s by Arrabica Coffee Co-
Espresso
$4
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Cappuccino
$5.50
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Brewed Coffee
$4
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Iced Cappuccino
$6
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Iced Cold Hand Shaken Limoncello
Iced cold lemoncello, amarena cherry syrup
$12
Tea Service $5
Premium artisanal teas by Adagio-
Earl Grey
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Mint
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Chamomile
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Dragonwell Green
Hand Shaken Limoncello $12
iced cold hand shaken limoncelloDessert $10
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Tiramisu
espresso soaked lady fingers, mascarpone
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Frozen Strawberry Shortcake
{our take on the Strawberry Shortcake “Good Humor” bar}, strawberry cheesecake gelato, cookie crumble topping
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Creme Brulee
vanilla bean custard, caramelized sugar
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Signature Napoleon
puff pastry, strawberries, bananas, whipped pastry cream
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Shades Of Chocolate
chocolate cake, white chocolate gelato
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Bombolini
cinnamon sugar dusted doughnuts pastry cream filling, nutella dipping sauce
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New York Style Cheesecake
fresh whipped cream, caramel sauce
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Artisan Gelatos & Sorbetto
Moscato D'Asti
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ruffino lumina
bottle $16
glass $10
Port
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taylor first estate reserve
$12
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fonseca 10 year tawny
$12
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presidential 20 year tawny
$16
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cockburn 20 year tawny
$18
Grappa
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jacopo di poli secca
$14
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giuseppe castelli barolo
$16
Amaro
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ramazzoti (milano)
$10
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fernet-branca
$12
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nonino quintessentia
$16
Cognacs
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hennessy vs
$14
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remy martin vsop
$14
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grand marnier
$18
Single Malt Scotch
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glenfiddich 12 yr
$16
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macallan 12 yr
$18
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glenlivet 14 yr
$18
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macallan 18 yr
$40
Italian Cordials
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anisette marie brizard
$10
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amaretto luxardo
$12
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frangelico
$12
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sambuca romana
$12
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black sambuca romana
$12
Vini a Bicchiere
Vini Spumante E Rosato
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Prosecco Brut NV (On Tap), Zardetto, Veneto
fruity, medium bodied, dry
glass $11
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Lambrusco Grasparossa, Enrico Cialdini,lombardia
rich, tannins, dry
glass $13
bottle $46
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Rosé (On Tap) Summer in a Bottle, Wolffer Estate, Sagaponack
papaya, delicate, acidity
glass $13
Vini Bianchi
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Falanghina, Botromagno, Puglia
fragrant, citrus, crisp
glass $12
bottle $34
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Vermentino, Arigolas Costamolina, Sardegna
citrus, medium bodied, acidity
glass $11
bottle $38
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Pinot Grigio (On Tap), Gazerra, Sicilia
lemon, briny, mineral
glass $10
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Pinot Grigio, Danzante, Friuli Venezia-Giulia
orange blossom, honey, apricot
glass $12
bottle $40
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Chardonnay (On Tap), Pacific Standard, California
apricot, fruity, creamy
glass $10
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Chardonnay, La Crema, California
oak, juicy, acidity
glass $14
bottle $46
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Riesling, Snoqualmie, Washington
citrus, earthy, medium
glass $10
bottle $36
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Sauvignon Blanc, Torre di Luna, Terentino Alto-Aldige
pink grapefruit, dry, structured
glass $13
bottle $43
Vini Rosso
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Montepulciano, Collegiata, Abruzzo
soft, dry, tannins
glass $10
bottle $34
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Cabernet Sauvignon (On Tap), Pacific Standard, California
full, velvety, chocolate
glass $11
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Cabernet Sauvignon, Lyeth Estate, California
raspberry, pepper, cocoa
glass $14
bottle $46
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Chianti, Frescobaldi Castiglioni, Toscana
red currant, floral, rich
glass $13
bottle $43
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Nero d’Avola, Cantine Colosi, Sicilia
cherry, dry, full
glass $14
bottle $46
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Pinot Noir, Mark West, California
soft, silky, cherries
glass $10
bottle $36
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Barbera D’alba, Fratelli Seghesio, Piemonte
cranberry, red currants, soft tannins
glass $12
bottle $42
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Merlot, The Crusher, California
blueberries, currant, espresso
glass $11
bottle $38
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Centine (Red Blend), Castello Banfi, Toscana
black cherry, plums, spice
glass $12
bottle $41
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Malbec, 9 Lives, Mendoza
blackberry, vanilla, spice
glass $13
bottle $44
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Barbera D’asti, Damilano, Piemonte
violet, cherry, vanilla
glass $12
bottle $42
Vini Bianchi
Spumante E Rosato
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Prosecco, Acinum, Veneto
extra dry, smooth, crisp, elegant palate with a long fresh finish.
$44
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Fanciacorta, Ca’ del Bosco Cuvée Prestige,Lombardia
a sparkling jewel, from the finest grapes in the region. fresh crisp, balanced.
$78
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Rosato, Castello di Bossi, Toscano
aromas of herbs, fresh cherries and tart cranberry. structured bright acidity.
$48
Italia E France
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Gavi, Michele Chiarlo Le Marne, Piemonte
rich floral scents, notes of citrus and bread crust. elegant round and savory.
$52
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Soave Classico, Inama, Venet
luxury for everyday. hints of elderflower, mineral on the palate almond finish.
$40
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Greco di Tufo, Vinosia L’Ariella,Campania
aromas of apricot, peach and citrus. palate is framed by apple and pear, full.
$46
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Vermentino, Fattoria di Magliano Pagliatura, Toscano
golden in color, with white peach, apple, and pear aromas. floral, hint of mint.
$52
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Roero Arneis, Malvira Renesio,Piemonte
stone fruit, hints of melon with a zip of acidity, with a classic clean finish.
$48
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Pinot Grigio, Altanuta Valdadige, Trentino
creamy with yellow fruit, dried apricot. spicy herbaceous notes mingle.
$49
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Pinot Grigio, Jermann, Friuli
Tropical on the nose. Full, smooth, green apple, citrus, notes of honey.
$56
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Chardonnay, Domaine Bernard DeFaix, Burgundy
aromatic structure, fineness and great balance. a real “pleasure wine”.
$52
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Chardonnay, Laurent Cognard, Burgundy
soft, creamy, ripe honeyed fruit. gentle texture, tangy orange, crisp acid.
$60
East E West Coast
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Sauvignon Blanc, Jax Vineyards Y3, California
layers of meyer lemon, nectarine and stony fruit, lingering acidity.
$42
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Sauvignon Blanc, Stewart Cellars, California
white peach, thyme, and gooseberry. textured and lush key lime and kiwi.
$52
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Sauvignon Blanc, Peju Winery, California
Round richness, crisp acidity contrast tropical pineapple, guava, and lime.
$60
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Chardonnay, Ravines, Finger Lakes
fresh fruit, distinct mineral tinge, hints of butter, light french oak.
$48
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Chardonnay, Fog & Light Vintage Reserve, California
elegantly exudes bright fruit balanced with crisp acidity and creaminess.
$44
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Chardonnay, Sequioa Grove,California
delicate aromas and flavors with citrus, floral, mineral and medium body.
$65
Vini Rosso
Italia
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Dolcetto D’ Alba, Paolo Scavino, Piemonte
fresh and delicate cherry, blueberry, spices and flowers. light and bright.
$42
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Barbera D’Asti, Vietti Tre Vigne, Piemonte
dry, medium bodied with refreshing acidity, oak, long cherry finish.
$46
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Barbera D’alba, Pertinace, Piemonte
Perfect for sausage and pizza. Complex and balanced, black cherry and spice.
$40
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Montepulciano, Cantina Zaccagnini Riserva, Abruzzo
Full-bodied, robust, balanced with fruit and tannins, pleasant oak features.
$45
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Maremma Toscana, Rocca di Frasseinello Poggio alla Guardia, Toscano
sangiovese, merlot and cabernet. plums and spice. clean and mineral
$48
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Rosso Toscana, Saldini Pilastri, Toscano
sangiovese dominant. fresh, fruity palate, soft tannins, mellow french oak
$44
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Rosso di Montalcino, Ciacci Piccolomini d’Aragona, Toscano
100% sangiovese. succulent cherry, raspberry and licorice. vibrant and delish.
$56
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Rosso di Montalcino, Argiano, Toscano
100% sangiovese. live palate with cherries, good acidity and tannins, balanced.
$60
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Red Blend, Tormaresca Neprica, Puglia
negroamaro and primitivo. elegant, medium body, strawberry and candied fruit.
$38
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Frappato, Planeta, Sicilia
light and aromatic. pleasant red fruit and balsamic tones. a classic pasta pair.
$48
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Valpolicella Ripasso, Acinum, Veneto
corvina dominant. dry and velvety. blackberry jam, vanilla, clove with tannins.
$50
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Chianti Classico, Monsanto Riserva, Toscano
award winning, medium-full body, depth of fruit, spice, acidity and tannins .
$56
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Etna Rosso, Tenuta Della Terra Nere, Sicilia
nerello mascallese. a beautiful layered full bodied wine. strawberry and earthy.
$60
West Coast
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Merlot, Chateau St. Michelle, Washington
layers of rich dark red fruit flavors. long, smooth, sweet finish.
$45
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Merlot, Coppola, California
made with 15% petit sirah. notes of blueberry, raspberry and vanilla.
$48
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Pinot Noir, Josh Cellars, California
rich texture, juicy cranberry, gentle tanins, pleasant dry finish.
$38
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Pinot Noir, Forge Cellars, Finger Lakes
a classic, soft with notes of nettle, red plum and licorice.
$54
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Pinot Noir, La Crema, California
textured flavors of red currant, lithe and minerally finish, aged in new oak.
$56
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Pinot Noir, LIOCO, California
incredibly expressive, savory blend of blackberry fruit, notes of lavender.
$64
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Pinot Noir, Montin]ore Estate, Oregon
medium-bodied, silky palate, cranberry jam, star anise, with an earthy toast.
$52
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Cabernet Sauvignon, Kenwood Vineyards Six Ridges, California
full bodied with boysenberry, rich cherry pie, white pepper spice.
$46
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Cabernet Sauvignon, Seven Hills, Washington
vibrant palate with tangy red fruit and sweet vanilla-spiced oak.
$60
Reserve Wines
Vini Rosso D’italia
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Gagliole Rosso, Gagliole, Toscano
blend of sangiovese and cabernet. full bodied, juicy and delicious.
$80
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Pecchia, Gagliole, Toscano
100% sangiovese. dry, bold and fresh. cherry, liquorice and acidity.
$98
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Arcanum, Tenuta di Arceno, Toscano
cabernet franc dominant. bright, mineral with currant and cedar.
$100
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Brunello di montalcino, Altesino, Toscano
sangiovese. medium-full bodied, firm and silky tannins, structured.
$94
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Amarone della valpolicella classico, Zenato,Veneto
corvina dominant. warm and spicy, with dried fruit. round and smooth.
$96
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Il Carbonaione, Poggio Scalette, Toscano
sangiovese. medium-full. elegant, juicy black cherry and blackberry.
$78
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Don Luigi Riserva, Di Majo Norante, Molise
montepulciano. medium-body. cherry jam, with a stony, tangy element.
$80
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Barolo, Damilano Cerequio, Piedmonte
medium body, fine tannins, delicious finish. creamy, tannic mouthfeel.
$78
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Barbaresco, Produttori del Barbaresco Rio Sordo, Piemonte
100% nebbiolo. full-body palate, juicy marasca cherry. firm tannins.
$85
Vini Rosso
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Red Blend, Prisoner, California
raspberry, pomegranate, and vanilla linger for a smooth luscious finish.
$75
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Red Blend, Taken, California
subtle oak, dark fruit on the palate. creamy, milk chocolate on the finish.
$80
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Cabernet Sauvignon, Stags Leap "Artemis", California
the palate is round with flavors of dark chocolate, plum, and oak.
$85
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Cabernet Sauvignon, Spottswoode, California
medium to full-bodied, ripe palate, fine tannins, long finish.
$175
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Cabernet Sauvignon, Shafer “one point five”, California
round, rich, and smooth, this classic has layers of red and black fruit.
$140
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Cabernet Sauvignon, Kenefick Ranch, California
cabernet with 10% petit verdot. layers of cassis, and sour cranberry.
$90
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Cabernet Sauvignon, Caymus Vineyards, California
ripe, smooth and delectable with flavors of cocoa, and ripe dark berries.
$186
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Angeli Cuvee, Marietta Cellars, California
zinfandel. ripe, round tannins, focused acidity, full structure.
$78