NYC Restaurant Week Dinner
Dinner Pre-Fix $45
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“The start of every delicious Italian meal”-
Meatball
ricotta, crostini
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Fried Calamari
roasted pepper aioli, tomato sauce
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Burrata & Fig Salad
baby arugula, e.v.o.o., modena 25 year balsamic
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Caesar Salad
hearts of romaine, crispy croutons, creamy parmesan dressing
Secondi
“Timeless tastes passed down through many generations”-
Orecchiette
local butcher sausage, broccoli rabe sugo
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Summer Corn Fatta In Casa
homemade fettuccine, roasted corn, shrimp, zucchini, basil, roasted garlic & olive oil
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Eggplant Parm Al Forno
thin layers of eggplant, fresh mozzarella, parmesan & tomato sauce, sautéed spinach
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Chicken Campagna
crispy chicken breast, fresh mozzarella, spinach, shallot, champagne sauce, red mashed potatoes
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Salmon Peperonata
marinated bell peppers, cipollini onions, lemon, olive oil, oregano pan sauce
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Steak Tagliata
prime pat lafreida hanger steak, port wine reduction, creamy polenta, sautéed spinach
(add'l $8)
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Lobster Pappardelle
homemade wide pasta ribbons, fresh 1/2 lobster tail, shrimp, spinach, artichoke hearts, sun-dried tomatoes, fresh basil white sauce
(add'l $8)
Dolci
“A meal isn't complete without a sweet treat”-
Tiramisu
espresso soaked lady fingers, mascarpone
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Signature Napoleon
puff pastries, strawberries, bananas, whipped pastry cream
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New York Cheesecake
whipped cream, caramel sauce