NYC Restaurant Week Lunch

Join us from January 21st to February 9th for our Two-Course Lunch Prix Fixe Menu for $30 during NYC Winter Restaurant Week.

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Orecchiette

local butcher sausage, broccoli rabe sugo
Summer Corn Fatta In Casa

homemade fettuccine, roasted corn, shrimp, zucchini, basil, roasted garlic & olive oil
Meatball Parm Hero

homemade meatballs, melted mozzarella, sunday sauce, toasted hero
Grilled Chicken Panini

baby greens, plum tomato, red onion, goat cheese, balsamic vinaigrette
Salmon Peperonata

marinated bell peppers, cipollini onions, lemon, olive oil, oregano pan sauce
Eggplant Parm Al Forno

thin layers of eggplant, fresh mozzarella, parmesan & tomato sauce, sautéed spinach
Chicken Campagna

crispy chicken breast, fresh mozzarella, spinach, shallot champagne sauce, red mashed potatoes

Primi